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A Feast of Ice and Fire
Food is one of the great pleasures of life, and I'm all for pleasure. Reading is another thing that make life worth living, and if you can combine reading with food, then... That's why there is so much food in my novels. When I read, or travel as well, I want to see places, smell the flowers and, yes, taste the food. Unlike my world of Westeros or real Middle Ages, the XXI century is a golden age, at least as far as food is concerned. Ours is an era of abundance, where it is easy to get all kinds of food all year long; the most exotic spices can be bought at the corner store at prices that do not require mortgaging the castle.
GEORGE R. R. MARTIN, in the prologue
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself- A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
Authors: Sariann Lehrer, Chelsea Monroe-Cassel
Cover Type: Hardbound
Pages: 256 bn and color
This is the spanish edition.
|Recommended minimum age||14|